We know how tough it can be to find good vegan options when traveling as nobody wants to settle for sad salads or that one lonely veggie burger on the menu! The good news? Thessaloniki’s got your back. While the city doesn’t have tons of fully vegan restaurants, Mediterranean cuisine naturally includes loads of plant-based dishes. Plus, with Orthodox fasting traditions, locals are familiar with “νηστίσιμο” (nistisimo) foods that usually are vegan. Just ask at any restaurant, bakery, or café and they’ll know what you mean.
Here are three spots that don’t just throw in a token vegan option but actually serve up dedicated, delicious plant-based menus that even our non vegan friends love!
This 100% vegan gem proves that traditional Greek food doesn’t need meat or dairy to be absolutely incredible. They’ve mastered the art of veganizing Mediterranean classics like bougiourdi, tzatziki, and pastitsio so seamlessly you’ll forget they’re plant-based.
Beyond the classics, they showcase regional specialties like spetzofai from the Pelion area and dakos salad from Crete. The friendly staff and cozy taverna vibe make it feel like dining at your Greek grandmother’s house (if she happened to be an amazing vegan cook!).
halu!’s Order: Fava spread, dakos salad, mushroom sauté, raw beetroot salad, and their incredible spetzofai. Basically half the menu because everything’s too good to skip!
This place flies under the radar on most vegan restaurant lists. While not fully vegan, their dedicated plant-based menu is extensive and thoughtfully crafted. Run by young people who truly appreciate authentic Greek flavors, it captures that old taverna soul with a fresh perspective.
The small plates format is perfect for sharing and trying multiple dishes, exactly how Greek dining should be. Located in the charming Ladadika neighborhood, you’ll likely stumble upon this area during your visit anyway.
halu!’s Order: Kolokithia (crispy fried zucchini with vegan tzatziki), dolma, Cretan pie, and melidjanabetissa.
This laid-back spot works for literally any time of day. Morning coffee, afternoon snack, full dinner, or late-night sweet craving. Their modern approach includes plenty of superfood options and most main dishes come with vegan versions available.
What we love most is how comfortable it feels to camp out here. You can start with coffee, get tempted by all the delicious plates going by, and end up staying for a full meal. Perfect for quick bites with great sandwich options, plus they cater to health-conscious diners with low-calorie, protein-rich choices.
halu!’s Order: Vegan gnocchi, vegan tikka masala, and whatever the vegan cheesecake of the day happens to be. Their desserts are seriously underrated!
These three spots prove that vegan dining in Thessaloniki isn’t about compromise, it’s about discovering how incredible plant-based Mediterranean food can be. Whether you’re vegan by choice or just curious, these places will have you coming back for more!
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